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Tucson's Heritage Breed Pig Ranch

non-GMO Grain Fed × USDA inspected

 

E&R Pork is a Tucson pig farm specializing in non-GMO, antibiotic and hormone free pork and pork products from heritage breed pigs.

Run by Erika Pacheco and Rod Miller, E&R Pork provides locally raised pork to a growing number of Tucson and Phoenix based chefs and restaurants.

E&R Pork products are also available to the general public at three different farmers markets, including Rincon Valley Farmers Market, Rillito Park Farmer Market, and the Twilight Farmers Market every third Fridays in Sahuarita.

 

Phone

(520) 490-0166

 

Location

10852 S Side Saddle Ln
Tucson, AZ 85756

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Partners

We've worked with and continue to work with a growing number of organizations, highly regarded chefs, restaurants, and producers in throughout Arizona.

About Our Pigs

At any given time, we have around 500 pigs at the ranch.

We feed our pigs a non-GMO grain from Bonita Bean along with wheat germ from Hayden Mills. The pigs do not receive any soy feed.

All pigs are processed under USDA standards at the University of Arizona Meat Lab.

Current heritage breeds include:

  • Hampshire. Possibly the oldest, early-American breed of hog in existence today.

  • Berkshire. Rare breed of pig originating from the English county of Berkshire.

  • Tamworth. Among the oldest of pig breeds, and not well suited to modern production methods.

  • Mangalica. A special Hungarian breed the was close to extinction before being saved. Considered among the tastiest pork in the world.

  • Red Waddle. Known for hardiness, foraging activity, and rapid growth rate. Produces a lean, flavorful and tender meat.

  • Duroc. Second most recorded breed of swine in the United States and a major breed in many other countries.

Contact Us

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Phone

(520) 490-0166

 

Location

10852 S Side Saddle Ln
Tucson, AZ 85756