E&R Pork is a Tucson pig farm specializing in non-GMO, antibiotic and hormone free pork and pork products from heritage breed pigs.
Run by Erika Pacheco and Rod Miller, E&R Pork provides locally raised pork to a growing number of Tucson and Phoenix based chefs and restaurants.
E&R Pork products are also available to the general public at three different farmers markets, including Rincon Valley Farmers Market, Rillito Park Farmer Market, and the Twilight Farmers Market every third Fridays in Sahuarita.
10852 S Side Saddle Ln
Tucson, AZ 85756