SLO CONCEPTS

The brains behind Flagstaff concepts Criollo, Brix, Proper Meats + Provisions, and Tucson's Proper.

 

RYAN CLARK

Award winning, Tucson based celebrity chef. Formerly at Agustín Kitchen and Lodge On The Desert. Currently Chef De Cuisine at PY Steakhouse.

 

NOBUO AT TEETER HOUSE

James Beard award winning chef elevating Japanese cuisine, while offering the wildly inventive omakase for which he's famous.

 

UNION PUBLIC HOUSE

Gastropub located in Tucson's St. Philips Plaza and winner of 2015 Arizona Bacon Fest.

 

SAGUARO CORNERS

Gastropub located in Tucson's St. Philips Plaza and winner of 2015 Arizona Bacon Fest.

 

HAYDEN MILLS

Gastropub located in Tucson's St. Philips Plaza and winner of 2015 Arizona Bacon Fest.

 

BONITA BEAN

Gastropub located in Tucson's St. Philips Plaza and winner of 2015 Arizona Bacon Fest.

ACACIA

Award winning chef Albert Hall's foothills restaurant.

 

DIABLO BURGER

Local foods based burger joint with locations in Flagstaff and Tucson. Sources most ingredients from within a 250 mile radius.

 

AGUSTÍN KITCHEN

New American cuisine  just west of downtown Tucson at the end of the new modern streetcar line.

 

AMALOUR REVIVAL LOUNGE

A farm to table inspired, New american restaurant located inside Tucson's popular St. Philips Plaza.

 

MOUNTAIN OYSTER CLUB

Historic private club located at Speedway and Wilmot.

 

PIZZERIA BIANCO

Notable James Beard award winning pizzeria and chef with locations in Phoenix and Tucson.

 

WHISKEY DEL BAC

Gastropub located in Tucson's St. Philips Plaza and winner of 2015 Arizona Bacon Fest.

 

1912 BREWERY

Gastropub located in Tucson's St. Philips Plaza and winner of 2015 Arizona Bacon Fest.